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Enjoy a festive cocktail.

Home Cocktails and mixtips Berry Punch

Berry Punch

  • 15 ml Boomsma Elderberry liqueur
  • 25 ml Boomsma Dry Gin
  • 45 ml rooibos tea
  • 15 ml lemon juice
  • 15 ml Lillet blanc
  • 5 ml sugar syrup

Add all ingredients together in a punch bowl. Stir and pour into a glass filled with ice. Garnish with edible flowers, lemon slices and some grated nutmeg.

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