Berry Punch

• 15 ml Boomsma Elderberry liqueur
• 25 ml Boomsma Dry Gin
• 45 ml rooibos tea
• 15 ml lemon juice
• 15 ml Lillet blanc
• 5 ml sugar syrup

Add all ingredients together in a punch bowl. Stir and pour into a glass filled with ice. Garnish with edible flowers, lemon slices and some grated nutmeg.