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Home Cocktails and mixtips Espresso Martini

Espresso Martini

A festive end to any dinner.

  • 30 ml Boomsma Coffee liqueur
  • 30 ml Esbjaerg Vodka
  • 30 ml freshly made espresso
  • crushed ice
  • 3 coffee beans

Pour the espresso, the coffee liqueur and the vodka into a shaker with ice. Shake vigorously until the shaker is well chilled. Pour into a martini glass without ice. Garnish with the coffee beans.

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