Lime Sgroppino

Ingredients for 4 glasses.

• 50 ml Boomsma Lime liqueur
• 250 ml prosecco
• ½ l lime sorbet
• 4 lime slices
• mint leaves

Place the prosecco, lime liqueur and champagne glasses in the fridge a few hours in advance. Transfer the sorbet to a bowl. With a mixer (or a blender), gradually beat in the prosecco and the lime liqueur. Pour the sgroppino into festive flute glasses and garnish with a slice of lime.