nl en
  • Home
  • Drinks
  • Cocktails and mixtips
Boomsma
  • About Boomsma
  • Contact

Enjoy a delicious sorbet ice.

Home Cocktails and mixtips Sorbet ice cream with blackberry liqueur

Sorbet ice cream with blackberry liqueur

Serve a scoop of sorbet ice cream as a refreshing side dish, between starter and main course to neutralize the taste, or present as a delicious fruity dessert.

  • approx. 200 ml Boomsma Blackberry liqueur
  • 200 ml water
  • 200 gr sugar
  • juice of half a lemon
  • blackberries

Heat the water and sugar, while stirring, until the sugar has dissolved. Let the mixture cool. Mix the dissolved sugar with the same amount of Blackberry liqueur and the lemon juice. Make a soft sorbet in an ice cream machine or pour the mixture into a freezer box and let it freeze for about 3 to 4 hours. Garnish the ice cream with some blackberries when serving.

More cocktails and mix tips
Boomsma
Go to
  • Home
  • Contact
  • Drinks
  • Cocktails and mixtips
  • About Boomsma
©2023 Boomsma
  • Privacy policy
  • Responsible drinking
NL | EN
Boomsma

Enjoy

Are you 18 years or older?

Unfortunately, you’re too young to visit this website

nl en
  • Home
  • Drinks
  • Cocktails and mixtips
  • About Boomsma
  • Contact