Take our years of experience with herbs and gin, and combine them with a state-of-the-art copper still… The result? Boomsma Dry Gin. The first sip reveals a rich, spicy taste with hints of citrus. The aftertaste reveals the mildly sweet, warm flavour of gentian and liquorice.
Always wanted to know how the production process of our Dry Gin works? From mixing the herbs before they are distilled to serving the ‘perfect serve’. The video here gives a nice look at this process.
We use many of the spices and flavours from our traditional Beerenburger: orange peel, angelica, liquorice, blessed thistle, gentian, centaury and bay leaf. We distil our gin in our own copper stills. This process involves tasting, selecting and tasting once more. Only the purest heart of the flavours is retained. 100% aromatic and tasty. This bottle won an international award for World’s Best Gin Design and World’s Best Drink Design.
A perfect blend of a premium tonic with
the mildly sweet, warm taste of our dry gin.
35 ml Boomsma Dry Gin
100 ml premium tonic
blueberries and red fruits
Mix the gin with the tonic in a gin glass filled with ice. Garnish with blueberries and red fruits for the ultimate taste experience.
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